Side Dish
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Avocado Shrimp Salad
July 16, 2017
Ingredients: 1.5 – 2 pounds of cooked and chilled shrimp 2 avocados peeled, pitted and diced 2 T diced red onion 1/4Read More -
Spinach Artichoke Deviled Eggs
April 21, 2017
Everyone loves deviled eggs. Here’s a fun twist on the classic deviled egg recipe! And it’s a great way to getRead More -
Crispy Baked Zucchini Chips
February 15, 2017
These zucchini chips are really easy to make and are a deliciously crisp chip! Ingredients: 1 large zucchini (or 2Read More -
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Roasted Root Vegetables with Garlic Dip
November 1, 2016
Vegetable Suggestions: ~2 bunches radishes, halved ~1 dozen brussel sprouts, halved ~4 – 6 golden beets, cutRead More -
Brussels Sprouts Slaw
October 11, 2016
Ingredients: 1/2 lb. thick cut bacon, cut into small pieces 1/4 cup Dijon mustard 2 T apple cider vinegar 3 T freshRead More -
Green Beans with Portabellas
July 8, 2016
Ingredients: ~ 2 tablespoons coconut oil (butter or ghee) ~ 3 portabella mushrooms, gills removed and thickly sliced ~ 5-6Read More